Cuisine:
Innovative Euro-Island and Grand Desserts; a culinary marriage reflective of East/West heritage and Hawaii's Seasons
Beverage:
Full Bar, New World Wines
Executive Chef:
Russell Siu, Owner
Proprietor:
Gale Ogawa, Owner
Hours:
Tuesday - Sunday
5:30p.m. - 9:00 p.m.
Closed Monday
Address:
3660 Waialae Ave
Honolulu, Hawaii 96816
Phone:
(808) 737-1177
(808) 735-6105 (fax)
Credit Cards:
Visa, Master Card, Diners, American Express, JCB, and Discover
Parking:
Validated parking in the building with alternate parking available on the street or in the lot behind the building.
Reservations:
Recommended
Features:
Warm, casual Bistro atmosphere
Non-Smoking inside
Guests frequently include prominent socialites, politicians, entertainers, chefs, and journalists
Awards:
Hale Aina Award - Top Oahu Restaurant, 2000 - 2006
2005 - Best Appetizer "Ahi Katsu"
2003 Ilima award, Honolulu Advertiser
1998, 1999 & 2000 Hale Aina Award
Top Oahu Restaurant, 1999
Wine Spectator, Award of Excellence
Zagat, Hawaii Top Restaurants.
1997 I'ilima Award "Favorite All Around Restaurant"
1997 I'ilima Award "Best Desserts"
1997 Hale 'Aina Award "Restaruant of the Year" (2nd Place)
1997 Hale'Aina Award "Best Steak" (2nd Place)
1997 Gayot 15/20
1996 Gourmet's Top Restaurant Award
1996 Hale'Aina Award of Merit (1st Runner Up Restaurant of the Year)
1996 Hale'Aina Award "Best Steak"
1996/97 Gayot 14/20
1995 Hale'Aina Award "Best Hawaii Regional Cuisine"
1995 Hale'Aina Award "Best Steak"
1994 Hale'Aina Award "Restaurant of the Year"
1994 Hale'Aina Award "Most Innovative Cuisine"
1993 Honolulu Magaizine's "Best New Restaurant"
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