3660 ON THE RISE -
Banquet menu
GOURMET DINNER MENU
Waialae
Pan Seared Scallop, Kahuku Corn Relish, Yuzu Butter Sauce, Kabayaki Sauce Drizzle
'Nalo Greens & Poached Pear Salad with Bleu Cheese, Toasted Pecans, Orange Honey Vinaigrette
Soy Sake Glazed Butterfish, Choy Sum, Soy Ginger Dashi Nage
Grilled Tenderloin of Beef, Pan Seared Foie Gras, Shiitake Mushroom Sauce
Duet: Lilikoi Crème Brulee & Chocolate Soufflé Cake with Vanilla Ice Cream & Mocha Sauce
$67.00
Wilhelmina
Rock Shrimp & Watercress Tortellini, Yuzu Butter Sauce, Sweet Soy Drizzle
3660 Chopped Salad
Baby Romaine, Vine Ripened Tomatoes, Fresh Cucumbers, Olives, Maui Onions, Feta Cheese and Avocados
Orange Basil Vinaigrette
Land and Sea
Filet of Beef with Mushroom Sauce and Brazilian Lobster Tail, Roasted Pepper Butter Sauce
Chocolate Souffle Cake, Vanilla Ice Cream, Mocha Sauce
$75.00
Appetizer Enhancements
Ahi Katsu, Wasabi-Ginger Sauce - $6.50
Pan Seared Scallops with Kahuku Corn & Edamame Relish, Yuzu Butter Sauce - $8.25
Frizzled Shrimp with Asian Slaw - $7.00
Short Rib & Foie Gras Tortellini, Mushroom Jus - $7.00
SET DINNER
Entree Selections
All Entree Selections include Mesclun of 'Nalo Greens, Dessert, Coffee or Tea
Medallions of Beef Tenderloin, Fried Green Tomato, Wild Mushroom Gravy
$48.00
Fresh Catch of the Day, Chef's Selection
$43.00
Shichimi Seared Breast of Chicken, Soy Citrus Sauce
$37.00
Lacquered Fillet of Wild Salmon, Pickled Maui Onions, Yuzu Butter Sauce
$37.50
Stuffed Breast of Chicken with Duxelle of Mushrooms, Prosciutto Ham, Tomato Sherry Cream Sauce
$38.00
Certified Angus Beef New York Steak Alaea, Crisp Onions
$46.00
(Combination)
Pan Seared Tenderloin of Beef, Exotic Mushroom Sauce
Fresh Island Catch of the Day, Lomi Tomato Butter Sauce
$51.00
Desserts
Choice of one (1)
Lilikoi Cheesecake
Grand Marnier Strawberries in Cookie Cup
Chocolate Souffle Cake
Enhancements
Caesar Salad - additional $1.00
Duck Salad with Poached Pears, Walnuts & Bleu Cheese, Orange Basil Vinaigrette - additional $2.50
Spinach Salad with Tomato, Onions, Bacon Bits, & Feta Cheese, Papaya Seed Dressing - additional $2.50
Bread Pudding - additional $1.50
Duet of: Mini Chocolate Souffle Cake & Strawberry Sabayon in Puff Pastry - additional $2.00
All entrees are served with Taro Rolls
DINNER BUFFET
Minimum of 40 Guests
Mesclun of 'Nalo Greens, Lemon Miso Dressing & Assorted Condiments
Salmon Salad with Green Beans & Potatoes
Imitation Crab & Broccoli Salad
Asian Slaw
Watercress & Maui Onion Salad
Edamame Salad
Taro Rolls
ENTREES
Fire Roasted Teriyaki Chicken
Shichimi Seared Breast of Chicken, Soy Citrus Sauce
Coq au Vin (Burgundy Braised Chicken with Mushrooms)
Pot Roast of Beef Jardiniere
Burgundy Braised Beef with Mushrooms and Vegetables
Fresh Island Catch of the Day, chefs preparation of the day
Farm Raised Catfish Tempura, Ponzu Sauce
Sauteed Fillet of Salmon, Lomi Tomato, Lemon Ginger Butter Sauce
Nori Wrapped Sake Glazed Salmon, Yuzu Butter Sauce
Paprika Beef with Mushrooms, over pasta
Burgundy Braised Short Ribs additional $3
Seafood Newburg additional $2
CARVING
Grilled Marinated Skirt Steak, Caramelized Onions, Natural Jus
Roast Leg of Lamb, Mint Sauce
Fire Roasted Pork Loin, Herb Jus
Roast Prime Rib of Beef, Au Jus and Horseradish additional $6
Wok Fried Fresh Vegetables
Choice of two:
Steamed Rice
Mashed Potatoes
Roasted Red Potatoes with Herbs and Garlic
Our pastry chef's selection of award winning delicacies
3660 Island Roast Coffee or Tea
Choice of 3 entrees $36.50
2 entrees and carving $39.25
3 entrees and a carving $41.25
*Assorted Poke & Sashimi may be added to buffet - market price
**3660 Bread Pudding - additional $1.50 per person
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