3660 ON THE RISE - Banquet menu

Banquet Dinner Menu

Menu I
Mesclun of ‘Nalo Greens Lemon Miso Dressing

Roasted Breast of Garlic Scented Chicken Root Vegetables, Natural Jus

Warm Apple Crisp, Chantilly Cream

$34.00

Menu II
Caesar Salad
Shichimi Seared Breast of Chicken, Soy Citrus Sauce
Profiterole with Chocolate Sauce
$36.00

Menu III
Mesclun of ‘Nalo Greens, Lemon Miso Dressing
Pan Seared Arare Crusted Ahi Steak, Yuzu Butter Sauce, Kabayaki Drizzle
Old Fashion Chocolate Cake
$35.00

Menu IV
Mesclun of ‘Nalo Greens, Lemon Miso Dressing
Grilled Atlantic Salmon, Soy Sake Glaze Topped with Shiitake Mushroom & Corn Relish
Lemon Tart, Raspberry Coulis
$37.00

Menu V
Mesclun of ‘Nalo Greens, Lemon Miso Dressing
Nori Wrapped Medallions of Atlantic Salmon, Lomi Tomato & Rock Shrimp, Basil Butter Sauce
Lilikoi Cheesecake, Berry Coulis
$37.00

Menu VI
Spinach Salad with Mushrooms, Eggs, Bacon Bits, Tomatoes, Sweet Chili Vinaigrette

Grilled Breast of Duck, Confit of Duck Leg Orange Sherry Sauce, Jasmine Fried Rice

Strawberry Shortcake with Vanilla Ice Cream
$39.00

Menu VII
Caesar Salad
Fresh Island Catch of the Day, Portobello Mushroom, Tomato & Onion Ragout, Roasted Garlic & Tomato
Nage
Oreo Cookie Cheesecake
$44.00

Menu VIII
Furikake Popcorn Shrimp, Romaine, Pea Sprouts & Vine Ripened Tomato, Garlic Miso Dressing
Burgundy Braised Short Ribs of Beef, Mushroom Jus
Deconstructed Tiramisu with Crème Anglaise
$44.00

Menu IX
Asparagus, Tomato, Mushroom, Mesclun of ‘Nalo Greens, Lemon Shiso Vinaigrette
New York Steak Alaea, Crisp Onions
Carrot Cake with Cream Cheese Topping
$48.00

Menu X
Vine Ripened Tomato, Maui Onion and Avocado, Papaya Seed Vinaigrette
Roast Rack of Lamb, Cabernet Mint Sauce
Warm Apple Tart, Vanilla Ice Cream Caramel Sauce
$52.00

Menu XI
Shichimi Seared Ahi Salad, Soy Sesame Vinaigrette
Fire Roasted Tenderloin of Beef, Grilled Portobello Mushroom, Caramelized Shallot Sauce
Grand Marnier Laced Fresh Strawberries & Vanilla Ice Cream in a Lace Cookie Cup
$49.75

Menu XII
Grilled Duck Salad with ‘Nalo Greens, Orange Walnut Vinaigrette
(Combination)
Pan Seared Tenderloin of Beef, Exotic Mushroom Sauce & Fresh Island Catch of the Day, Lomi Tomato Butter Sauce
Warm Apple Tart, Vanilla Ice Cream, Caramel Sauce
$51.00

Menu XIII
Pan Seared Arare Crusted Scallop, Yuzu Butter Sauce, Kabayaki Sauce Drizzle
‘Nalo Greens, Poached Pear Salad with Bleu Cheese, Toasted Pecans, Orange Honey Vinaigrette
Slow Roasted Filed of Wakame Crusted Wild Salmon, Ikura, Soy Yuzu Vinaigrette
Grilled Tenderloin of Beef, Pan Seared Foie Gras, Shiitake Mushroom Sauce,
Duet: Grand Marnier Crème Brulee & Chocolate Souffle Cake with Vanilla Ice Cream & Mocha Sauce
$67.00

Menu XIV
Rock Shrimp & Watercress Tortellini, Yuzu Butter Sauce, Sweet Soy Drizzle
Vine Ripened Tomatoes, Maui Onions and Avocados, Orange Ginger Vinaigrette
Land and Sea
Filet of Beef with Mushroom Sauce and Brazilian Lobster Tail, Roasted Pepper Butter Sauce
Chocolate Soufflé Cake, Vanilla Ice Cream, Mocha Sauce
$75.00

Appetizer Enhancements
Ahi Katsu, Wasabi-Ginger Sauce - $6.50
Pan Seared Scallops with Kahuku Corn & Edamame Relish, Yuzu Butter Sauce - $8.25
Frizzled Shrimp with Asian Slaw - $7.00
Short Rib & Foie Gras Tortellini, Mushroom Jus - $7.00

All entrees are served with Taro Rolls and 3660’s Island Roast Coffee or Tea
All prices are subject to 4.712% state tax & 18% service charge
Menu & prices subject to change

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DINNER BUFFET
(Minimum of 40 Guests)

Mesclun of ‘Nalo Greens, Lemon Miso Dressing & Assorted Condiments
Lomi Beef Salad
Imitation Crab & Broccoli Salad
Asian Slaw
Italian Pasta Salad
Edamame Salad
Taro Rolls

Fire Roasted Teriyaki Chicken

Shichimi Seared Breast of Chicken, Soy Citrus Sauce

Grilled Misoyaki Chicken

Pot Roast of Beef Jardiniere

Burgundy Braised Beef with Mushrooms and Vegetables

Fresh Island Catch of the Day, chefs preparation of the day

Farm Raised Catfish Tempura, Ponzu Sauce

Sauteed Fillet of Salmon, Lomi Tomato, Lemon Ginger Butter Sauce

Nori Wrapped Sake Glazed Salmon, Yuzu Butter Sauce

Baked Penne Pasta with Vegetables and Marinara Sauce

Burgundy Braised Short Ribs   additional $3
Seafood Newburg   additional $2

Carving:
Grilled Marinated Skirt Steak, Caramelized Onions, Natural Jus
Roast Leg of Lamb, Mint Sauce
Fire Roasted Pork Loin, Herb Jus
Roast Prime Rib of Beef, Au Jus and Horseradish    additional $6

Wok Fried Fresh Vegetables

Choice of two:
Steamed Rice, Mashed Potatoes or Roasted Red Potatoes

Desserts
Our pastry chefs selection of award winning delicacies

3660 Island Roast Coffee or Tea


Choice of 3 entrees $36.50
2 entrees and carving $39.25
3 entrees and carving $41.25

*Assorted Poke & Sashimi may be added to buffet – market price
**3660 Bread Pudding – additional $1.50 per person

Prices subject to 4.712% tax and 18% service charge
Menu and prices subject to change

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