3660 ON THE RISE Banquet Menu

LUNCHEON MENU

Minimum of 25 Guests

Entree Selections

All Entree Selections include Mesclun of 'Nalo Greens, Dessert, Coffee or Tea

Shichimi Seared Breast of Chicken, Soy Citrus Sauce
$24.00

Fresh Catch of the Day, Chef's Selection
$28.00

Grilled Fillet of Miso Teriyaki Glazed Salmon, Dashi Ginger Sauce
$27.00

Petite Filet of Beef Tenderloin, Mushroom Sauce with Apple Smoked Bacon
$35.00

Desserts
Choice of one (1)

Dobash Cake
Lilikoi Cheesecake
Strawberry Shortcake
Cookie Cup with Sorbet

Enhancements

Spinach Salad with Tomato, Onions, Bacon Bits, & Feta Cheese, Papaya Seed Dressing - additional $2.25
Caesar Salad - additional $1.00
Bread Pudding - additional $1.50

All entrees include Taro Rolls, and Freshly Ground 3660 Island Roast Coffee or Tea

LUNCH BUFFET

minimum of 40 guests

Mesclun of 'Nalo Greens, Lemon Miso Dressing & Assorted Condiments
Imitation Crab & Broccoli Salad
Edamame Salad
Cellophane Noodle Salad
Asian Slaw
Taro Rolls

Five Spice Shoyu Chicken
Braised Chicken with Tomatoes, Bell Peppers and Black Olives
Chicken Piccata, Lemon Caper Sauce
Lemon Chicken
Fresh Island Catch of the Day, chefs preparation of the day
Nori Wrapped Sake Glazed Salmon, Yuzu Butter Sauce
Pan Seared Atlantic Salmon, Rock Shrimp & Kahuku Corn Relish, Yuzu Butter Sauce
Pot Roast of Beef Jardiniere
Burgundy Braised Beef with Mushrooms & Vegetables
Pork Cutlet with Caramelized Onion and Mushroom Gravy Sweet and Sour Spareribs
Roast Pork with Roasted Garlic Gravy
Baked Penne Pasta with Vegetables and Marinara Sauce

CARVING

Grilled Marinated Skirt Steak, Caramelized Onions, Natural Jus
Fire Roasted Pork Loin, Herb Jus
Roast Prime Rib of Beef, Au Jus and Horseradish additional $5.00

Wok Fried Fresh Vegetables

Choice of two:

Steamed Rice
Mashed Potatoes
Roasted Red Potatoes with Herbs and Garlic

Our pastry chefs selection of award winning delicacies

3660 Island Roast Coffee or Tea

Choice of 2 entrees $28.50
Choice of 3 entrees $31.50
2 entrees and carving $34.00
3 entrees and carving $37.50

Prices subject to 4.712% tax and 18% service charge
Menu & prices subject to change
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