3660 ON THE RISE Banquet Menu

Luncheon Menu
(minimum 25 guests)

Menu I

Clam & Corn Chowder

Choice of:

Shichimi Seared Ahi Salad, Soy Sesame Vinaigrette

Or

Chopped Salad with Grilled Chicken, Pea Sprouts, Mushrooms, Bleu Cheese, Tomato & Bacon Bits

Lemon Bleu Cheese Dressing

Cheesecake with Berry Coulis

$22.00

Menu II

Mesclun of ‘Nalo Greens, Lemon Miso Dressing

Shichimi Seared Breast of Chicken, Soy Citrus Sauce

Chocolate Decadence Cake, Chantilly Cream

$24.00

Menu III

Mesclun of ‘Nalo Greens, Lemon Miso Dressing

Burgundy Braised Beef with Mushrooms over Buttered Linguine

Profiterole with Chocolate Sauce

$25.00

Menu IV

Caesar Salad

Soy Sake Glazed Fillet of Atlantic Salmon with Wok Fried Asparagus, Yuzu Butter Sauce

Chilled Lilikoi Cheesecake

$27.00

Menu V

Caesar Salad

Fresh Island Catch of the Day, Rock Shrimp & Kahuku Corn Relish

Roasted Garlic & Basil Butter Sauce

Today’s Bread Pudding

$28.00

Menu VI

Caesar Salad

Petite Filet of Beef Tenderloin, Mushroom Sauce

Strawberry Shortcake with Fresh Strawberries and Vanilla Ice Cream

$31.00

LUNCH BUFFET

(minimum of 40 guests)

Mesclun of ‘Nalo Greens, Lemon Miso Dressing & Assorted Condiments

Imitation Crab & Broccoli Salad

Edamame Salad

Cellophane Noodle Salad

Asian Slaw

Taro Rolls

Five Spice Shoyu Chicken

Braised Chicken with Tomatoes, Bell Peppers and Black Olives

Chicken Piccata, Lemon Caper Sauce

Lemon Chicken

Fresh Island Catch of the Day, chefs preparation of the day

Nori Wrapped Sake Glazed Salmon, Yuzu Butter Sauce

Pan Seared Atlantic Salmon, Rock Shrimp & Kahuku Corn Relish, Yuzu Butter Sauce

Pot Roast of Beef Jardinière

Burgundy Braised Beef with Mushrooms & Vegetables

Pork Cutlet with Caramelized Onion and Mushroom Gravy

Sweet and Sour Spareribs

Roast Pork with Roasted Garlic Gravy

Baked Penne Pasta with Vegetables and Marinara Sauce

Carving:

Grilled Marinated Skirt Steak, Caramelized Onions, Natural Jus

Fire Roasted Pork Loin, Herb Jus

Roast Prime Rib of Beef, Au Jus and Horseradish additional $5.00

Wok Fried Fresh Vegetables

Choice of two:

Steamed Rice

Mashed Potatoes

Roasted Red Potatoes with Herbs and Garlic

Desserts

Our pastry chefs selection of award winning delicacies

3660 Island Roast Coffee or Tea

Choice of 2 entrees $28.50

Choice of 3 entrees $31.50

2 entrees and carving $34.00

3 entrees and carving $37.50

Prices subject to 4.712% tax and 18% service charge
Menu & prices subject to change
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