
3660 ON THE RISE
Cocktail Reception
COCKTAIL RECEPTION
minimum 20 guests
Menu I - $23.00
Salmon and Asparagus Skewers, Soy Sake Glaze
Macadamia Nut Breaded Chicken, Guava Tomato Sauce
Vegetable Spring Roll, Sweet Chili Sauce
Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce
Bruschetta with Grilled Baguettes
Grilled Vegetable Platter, Balsamic Syrup
Korean Meatballs in Caramelized Onion & Mushroom Sauce
Menu II - $26.00
Slow Roasted Tomato, Mozzarella & Eggplant Crostini
Sweet Chili Chicken Tidbits
Catfish Tempura Fingers, Ponzu Sauce
Grilled Vegetable Platter, Balsamic Syrup
Spiedini of Beef, Tomato, Onion & Mushrooms
Seasoned Tuna & Mushroom Empanadas
Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce
Menu III - $33.00
Grilled Vegetable Platter, Balsamic Syrup
Gingered Crabmeat & Tobiko on Cucumber Coin
Chicken Yakitori
Meatballs in Caramelized Onion & Mushroom Sauce
Frizzled Shrimp, Chipotle Aioli
Kalua Pig Spring Roll
Bruschetta with Grilled Baguettes
Menu IV - $43.00
Grilled Vegetable Platter, Balsamic Syrup
Assorted Sushi Platter
Panko Scallops with Pineapple Chili Aioli
Korean Style Meatballs
Bruschetta with Grilled Baguettes
Vegetable Spring Roll, Sweet Chili Sauce
Mini Ahi Cake, Wasabi Aioli
Sweet Chili Chicken Tidbits
Kalbi Short Ribs
Shrimp Tempura Skewers
ACTION STATIONS - per person, minimum 40
Sushi Bar - Assorted Hand Rolls and Nigiri Sushi (2 hours) $16.00
Hand Rolls only (minimum 50) $9.00
Carving: Roast Beef, Taro Rolls, Wasabi Aioli $5.50
Fire Roasted Tenderloin of Beef, Taro Rolls, Chipotle Aioli $7.50
Char Siu Pork, Chinese Steamed Bun, Hoi Sin Sauce $5.50
Ahi Katsu, Wasabi Ginger Sauce (4 pieces) $8.25
Tempura Station (Shrimp and Vegetables) - 3 pieces of Shrimp $8.50
Poke Bar (Ahi, Naraigi, Tako, Ogo, Limu Kohu, etc.) $8.50
Caesar Salad with Chicken & Bay Shrimp $5.50
Dessert Table (Assorted Small Desserts) $6.00
Note: Each item is budgeted for approximately 1 1/2 pieces for each person