3660 ON THE RISE
Cocktail Reception

Menu I
Salmon and Asparagus Skewers, Soy Sake Glaze
Macadamia Nut Breaded Chicken, Guava Tomato Sauce
Vegetable Spring Roll, Sweet Chili Sauce
Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce
Bruschetta with Grilled Baguettes
Grilled Vegetable Platter, Balsamic Syrup
Korean Style Meatballs
$22.00

Menu II
Slow Roasted Tomato, Mozzarella & Eggplant Crostini
Spinach & Mushroom in Phyllo Triangle
Catfish Tempura Fingers, Ponzu Sauce
Grilled Vegetable Platter, Balsamic Syrup
Chicken Yakitori
Seasoned Tuna & Mushroom Empanadas
Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce
$25.00

Menu III
Grilled Vegetable Platter, Balsamic Syrup
Gingered Crabmeat & Tobiko on Cucumber Coin
Pesto Marinated Chicken Brochettes
Assorted Sushi Platter
Frizzled Shrimp, Chipotle Aioli
Kalua Pig Spring Roll, Lomi Poi Tomato Dip
Bruschetta with Grilled Baguettes
$32.00

Menu IV
Grilled Vegetable Platter, Balsamic Syrup
Assorted Sushi Platter
Panko Scallops with Pineapple Chili Aioli
Korean Style Meatballs
Bruschetta with Grilled Baguettes
Vegetable Spring Roll, Sweet Chili Sauce
Mini Ahi Cake, Wasabi Aioli
Sweet Chili Chicken Wings
Kalbi Ribs
Shrimp Tempura Skewers
$42.00

Action Stations
(Per person, minimum 40)

Sushi Bar – Assorted Rolled and Nigiri Sushi (2 hours) $16.00
Hand Rolls only (minimum of 50) $8.75
Chirashi Sushi (3 items, minimum of 50) $9.00
Carving: Roast Beef, Taro Rolls, Wasabi Aioli $5.50
Fire Roasted Tenderloin of Beef, Taro Rolls, Chipotle Aioli $7.50
Char Siu Pork, Chinese Steamed Bun, Hoi Sin Sauce $5.50
Ahi Katsu, Wasabi Ginger Sauce (4 pieces) $8.00
Tempura Station (Shrimp and Vegetables) – 3 pieces of Shrimp $8.00
Poke Bar (Ahi, Naraigi, Tako, Ogo, Limu Kohu, etc.) $8.25
Caesar Salad with Chicken & Bay Shrimp $5.50
Dessert Table $5.00
Ice Cream Sundae Bar with Toppings $6.00

Note: each item is budgeted for approximately 1-1/2 pieces for each per person

Prices subject to 4.712% state tax and 18% service charge
Menu & prices subject to change

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