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3660 ON THE RISE
Cocktail Reception

COCKTAIL RECEPTION

minimum 20 guests

Menu I - $23.00
Salmon and Asparagus Skewers, Soy Sake Glaze
Macadamia Nut Breaded Chicken, Guava Tomato Sauce
Vegetable Spring Roll, Sweet Chili Sauce
Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce
Bruschetta with Grilled Baguettes
Grilled Vegetable Platter, Balsamic Syrup
Korean Meatballs in Caramelized Onion & Mushroom Sauce

Menu II - $26.00
Slow Roasted Tomato, Mozzarella & Eggplant Crostini
Sweet Chili Chicken Tidbits
Catfish Tempura Fingers, Ponzu Sauce
Grilled Vegetable Platter, Balsamic Syrup
Spiedini of Beef, Tomato, Onion & Mushrooms
Seasoned Tuna & Mushroom Empanadas
Spicy Beef Gau Gee, Sweet Mirin Mustard Sauce

Menu III - $33.00
Grilled Vegetable Platter, Balsamic Syrup
Gingered Crabmeat & Tobiko on Cucumber Coin
Chicken Yakitori
Meatballs in Caramelized Onion & Mushroom Sauce
Frizzled Shrimp, Chipotle Aioli
Kalua Pig Spring Roll
Bruschetta with Grilled Baguettes

Menu IV - $43.00
Grilled Vegetable Platter, Balsamic Syrup
Assorted Sushi Platter
Panko Scallops with Pineapple Chili Aioli
Korean Style Meatballs
Bruschetta with Grilled Baguettes
Vegetable Spring Roll, Sweet Chili Sauce
Mini Ahi Cake, Wasabi Aioli
Sweet Chili Chicken Tidbits
Kalbi Short Ribs
Shrimp Tempura Skewers

ACTION STATIONS - per person, minimum 40

Sushi Bar - Assorted Hand Rolls and Nigiri Sushi (2 hours) $16.00
Hand Rolls only (minimum 50) $9.00
Carving: Roast Beef, Taro Rolls, Wasabi Aioli $5.50
Fire Roasted Tenderloin of Beef, Taro Rolls, Chipotle Aioli $7.50
Char Siu Pork, Chinese Steamed Bun, Hoi Sin Sauce $5.50
Ahi Katsu, Wasabi Ginger Sauce (4 pieces) $8.25
Tempura Station (Shrimp and Vegetables) - 3 pieces of Shrimp $8.50
Poke Bar (Ahi, Naraigi, Tako, Ogo, Limu Kohu, etc.) $8.50
Caesar Salad with Chicken & Bay Shrimp $5.50
Dessert Table (Assorted Small Desserts) $6.00

Note: Each item is budgeted for approximately 1 1/2 pieces for each person


Prices subject to 4.712% state tax and 18% service charge
Menu & prices subject to change

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