Upcoming Events
From July 2009 - October 2009
(Dining in the restaurant only)
Dine
Early with Us Every Tue-Thurs, 5:30 – 6:00 pm 3 course dinner menu
for $32.00
4th
of July All – American Dinner - $40 (3 courses) Saturday, July 4th
The Wedge Salad Iceberg Lettuce, Cherry Tomatoes, Black Olives with
Thousand Island Dressing
Fire Roasted Ribeye Steak, Parsley Garlic
Butter
Grandparents Day - $28.00 (3 courses)
Sunday, September 13
Minestrone Soup or Caesar Salad
Old Fashion Short Rib Stew
Chocolate Mousse with Strawberries
Happy 17th!!!
We woul ike to thak you for being a part of us for the past 17 years an want to invite you to celebrate with us! To thank you for your patronage, we are offering 17% off your entire food bill for 17 days, from September 17th to October 3rd.
Come and join us and help us celebrate 17 wonderful years!
Littorai Wine Winner
Thursday, August 27, 6:30 pm
I am sure many of you have not heard of the winery called Littorai. Producers of chardonnay and pinot noir wines for
3660 is fortunate to be able to carry these exceptional wines and would
like to give you the opportunity to enjoy five varieties of these allocated
wines.
Amuse Bouche
Chardonnay, Charles Heintz Vineyard 2004
& 2005
Oven Roasted Scallop, Confetti of Vegetables, Citrus Nage
Pinot Noir, Sonoma Coast 2003
Grilled Fillet of Wild Salmon
Pinot Noir Mushroom & Pancetta Ragout
Pinot Noir, Les Larmes 2003
Crispy Fried Confit of Duck Cake, Caramelized
Onion Sauce
Pinot
Braised Short Ribs En Croute
Red Wine Poached Pears & Bleu Cheese Timbale
$95.00 excluding tax & gratuity
Summer Bash
Friday, August 7 5:30 – 8:30 PM
Lazy, relaxed, fun, pau hana time, Enjoy browsing the different food stations mingling with friends The lively music will also keep everyone in a party mood.
Char Siu, Steamed buns, Prime Rib, Taro Rolls, Salt & Pepper Shrimp, Buffalo Wings, Seafood Tortellini, Italian Sausage w/Peppers, Meatballs w/Mozzarella Cheese, Salad Bar, Desserts…and much more
Draft beer specials: $2.00 Coors Light, $3.00 Heineken for this event
$30 plus tax gratuity
Cooking Class
After a little break, our cooking classes have returned! So for all of you aspiring chefs, come and join us and learn a few tricks and tips form Chef Russell Siu himself. This cooking demonstration includes wine pairings with each course.
Thursday, July 9th
Stuffed Pasta Shells with Ground Chicken & Spinach
Tomato Basil Sauce
Seared Ahi “Wafu Style”
Stuffed Veal Proscuitto Ham & Mozzarella Cheese
Mushroom Sherry Sauce
Tropical Baked
$65.00 inclusive of tax & service charge
Thursday, September 10, 6:00 PM
Crispy Fried Scallop Mousse, Citrus Aioli
Poached Local Baby Romaine Wrapped Wild Salmon
Yuzu Ginger Sauce with Ikua
Hanger Steak “Wafe Style”
Crème Brulee
$65.00 including tax & gratuity
*all classes will start promptly
at 6:00 pm and seating is on a first come first serve basis. Limited
seating by reservation only.
CHEF'S TABLE
These
monthly Chef’s Table Dinners offer you a multi-course delight.
Executive
Chef Russell Siu and Chef de Cuisine, Lydell Leong
specially prepare dishes not normally available for you to
experience.
Pair
the dishes with wines from our award winning list for 40% off or
Bring your own with no corkage fee
Foraging for Mushrooms
Thursday, July 23, 6:30 PM
Mushroom Tortellini White Truffle Butter
Sauteed Langoustine
Morel Chardonnay Cream Sauce
Slow Roasted Fillet of Wild Salmon Stuffed with Shiitake Mushrooms
Yuzu Shiso Nage
Veal Scallopini with a Wild Mushrooms
Roasted Fingerling Potatoes with Onions
Dark Chocolate Tart
Malted Coffee Ice Cream
$80.00 excluding tax & gratuity
It is said that “one cooks the matsutake until one can eat the aroma.” In that
regard, it resembles the truffle, which lends its perfume to any preparation it
encounters.
Matsutake Mania
Thursday, September 24, 6:30 PM
Matsutake Broth with
Shrimp & Scallop
Seared Scallop with Matsutake Dashi Butter Sauce
Grilled Matsutake with Ponzu Sauce
Seasoned Hamachi with Matsutake Rice
Breast of Chicken with Matsutake Hot Pot
Butteryaki Steak with Matustake
$90.00
excluding tax & gratuity
Ready for Halloween
Thursday, October 29, 6:30 PM
Amuse Bouche
Witch’s Brew
Seafood Au Gratin, Mushroom Cream Sauce
Crispy Skinned Fillet of Farm Raised Moi
Brunoise of Root Vegetables, Roasted Herb Scented Nage
Braised with Garden Vegetables
Fire Roasted Black Angus Striploin of Beef
Green Peppercorn Jus
Devil’s food Cake
Kona Coffee, Nib Ice Cream
$80.00 excluding tax & gratuity
Oyster Jam V
Sunday, October 25
12:00 PM -2:30 PM
Ever think of sipping wine and eating oysters on a lazy Sunday afternoon? Here’s your chance. This carnival type event will take place on our lanai and banquet rooms. The popular prime rib sandwiches and gumbo are also a sell out. Very informal, this is a great way to kick back and relax on a Sunday afternoon.
-Assorted Oysters from
-Chicken, Sausage and Seafood Gumbo
-Prime Rib Hoagie, Sauteed Mushrooms, House Made Potato Chips
-Fish Fry and Coleslaw, Tartar Sauce
-Fried Calamari
-Fire Roasted Asparagus with Hollandaise
-Dessert Selection
-Wines/Champagne by the glass/bottle
-Assorted Beers
Similar to a “Taste of Honolulu” event, order your favorite items with purchased scrip. Pre-sale scrip is $20 and is redeemable for $24 worth of scrip, giving you an added benefit of $4. Please call before the October 18 deadline for the presale scrip. Additional scrip will also be available at the event. Attendance is limited. Call for more information.
BANQUETS
For your next lunch or dinner meeting or celebration of all
kinds, consider 3660 on the Rise. We have four private rooms to
accommodate up to 200 guests. Please call Cheryl Leong at 737-1177 or email at
3660@clearwire.net
Credit card guarantee will be required for special events