
























UPCOMING EVENTS
Valentine’s Day - Tuesday, February 14
Tuesday, February 14, 5:30 - 8:30 pm
Choice of:
Crispy Garlic Scallion Shrimp, Honey Chili Aioli
OR
Short Rib & Foie Gras Tortellini, Apple Smoked Bacon Mushroom Jus [ more ]
Valentine’s Day - Tuesday, February 14
Tuesday, February 14, 5:30 - 8:30 pm
Choice of:
Crispy Garlic Scallion Shrimp, Honey Chili Aioli
OR
Short Rib & Foie Gras Tortellini, Apple Smoked Bacon Mushroom Jus
Spinach Salad with Grape Tomatoes, Mandarin Orange
Poppy Seed Dressing
Choice of:
Fresh Catch of the Day
Blue Crab , Kahuku Corn, Vine Ripened Tomatoes & Shiitake Mushroom Relish
OR
Fire Roasted Tenderloin of Beef
Truffled Mushroom Sauce
Raspberry & Dark Chocolate Truffle Tart
$75 per person
Reservations required
Explore Pinot Noir - Wednesday, March 14
Wednesday, March 14 6:30 pm
Join us for a wine dinner that explores the regions that produce Pinot Noir
Chef Russell Siu has created a fabulous menu for March’s gourmet dinner to be held in our private dining room. [ more ]
Explore Pinot Noir - Wednesday, March 14
Wednesday, March 14 6:30 pm
Join us for a wine dinner that explores the regions that produce Pinot Noir
Chef Russell Siu has created a fabulous menu for March’s gourmet dinner to be held in our private dining room.
2007 Radio Couteau la Neblina, Sonoma Coast
Prosciutto Wrapped Prawn
Roasted Red Pepper Aioli
2006 Littorai, Thieriot Vineyard, Sonoma Coast
Red Wine Poached Fillet of Salmon
Molten Leeks
2006 Littorai, Hirsch Vineyard, Sonoma Coast
Burgundy Braised Short Ribs
Natural Jus with Morels
2004 Bonaccorsi, Santa Rita Hills
Fire Roasted Tenderloin of Beef
Roasted Tomato Hollandaise
Poached Pears with Bleu Cheese
$90
Limited Reservations
Bring other wines to pair with dinner with corkage fee waived
Cooking Class - Thursday, March 29
Learn tricks and tips from the chef himself, Chef Russell Siu, at this popular event. Featured every other month, these cooking demonstrations are always a sell out! You will be served each course along with a wine pairing. [ more ]
Cooking Class - Thursday, March 29
Learn tricks and tips from the chef himself, Chef Russell Siu, at this popular event. Featured every other month, these cooking demonstrations are always a sell out! You will be served each course along with a wine pairing.
Thursday, March 29, 6:00 pm
Maryland Crab Cakes
Maui Onion Tartar Sauce
Wakame Crusted Slow Roasted Salmon
Dashi Ginger Nage
Breast of Chicken Paillard
Mushroom Cream Sauce
Grand Marnier Semi Freddo
Fresh Berries
$65
Inclusive of tax & service charge
*The class starts promptly at 6:00 pm.
Seating is on a first come, first serve basis.
Limited seating by reservations only.
Easter Brunch Buffet - Sunday, April 8
Sunday, April 8, 9:30am - 1:00pm
Menu Highlights
Salad Bar
Peel & Eat Shrimp
Assorted Poke
Omelet Station [ more ]
Easter Brunch Buffet - Sunday, April 8
Sunday, April 8, 9:30am - 1:00pm
Menu Highlights
Salad Bar
Peel & Eat Shrimp
Assorted Poke
Omelet Station
French Toast Station
Eggs Benedict
Breakfast Meats
Turkey ala King
Kalbi Chicken
Pan Seared Salmon with Tomatoes & Capers
Baked Ham with Caramelized Pineapple Glaze
Carving: Prime Rib of Beef, Au Jus
Array of Desserts
$39 adults
$17 children 3 –10 years old
*we will be closed for dinner
Tax Prep Week - April 10-15
Stressed out from sending your tax forms?
Treat yourself to a nice bottle of Dom Perignon, Duckhorn,Whitehall Lane, Silver Oak & much more. [ more ]
Tax Prep Week - April 10-15
Stressed out from sending your tax forms?
Treat yourself to a nice bottle of Dom Perignon, Duckhorn,Whitehall Lane, Silver Oak & much more.
We will be offering 50% off all bottles on our Award Winning wine list
OFFER VALID IN MAIN DINING ROOM ONLY
Mother's Day Buffet - Sunday, May 13
9:30 am – 1:00 pm
Salad Bar
Oysters on the Half Shell
Smoked Salmon
Assorted Poke
Omelet Station
Made to Order Handroll Sushi [ more ]
Mother's Day Buffet - Sunday, May 13
9:30 am – 1:00 pm
Salad Bar
Oysters on the Half Shell
Smoked Salmon
Assorted Poke
Omelet Station
Made to Order Handroll Sushi
Pancake Station
Eggs Benedict
Breakfast Meats
Furikake Crusted Salmon
Shoyu Chicken>
Seafood Imperial
Carving: Prime Rib of Beef, Au Jus
Array of Dessert Selections
$45 adults; $19 Children 3-10 years old
*we will be closed for dinner
